Article and Tasting Notes by Eric Guido
2001 & 1999 Barolo
Two classic vintages, both in need of time, yet just starting to show their early maturity. Why not put 2001 against 1999 in a blind tasting? We all have our preconceptions, which in some cases were shattered as we unveiled these wines. What’s more, recent reports on 2001 have called it uneven in its maturity, and some have raised the question of if it will go on to be considered a great vintage down the road.
On thing this tasting certainly proved is that there should be no fear that 2001 Barolo from the top producers will go on to be prolific, classic wines. Of course, as noted, these are the top wines of any vintage and finding a reference point here can be difficult. In fact, I don’t recall the last time I saw such a collection of the who’s who in Piedmont. If you’re looking to put something special in the cellar, you can’t go wrong here.
As for 99’s, it’s all been recently said. A retrospective tasting from two years ago put me on the hunt to acquire as much ’99 Barolo as possible. There have been naysayers, yet as time goes by, and more collectors and critics taste these wines, it is becoming apparent that 1999 will go down as one of the top vintages of the nineties—it may even surpass 1996 one day. What I truly love about these wines is their rich, ripe character contrasted by firm classic tannin structure. I taste a ’99 Barolo, even in this young stage, and receive so much satisfaction from not only its current state, but also the imagining of what it will one day become. These are beautiful wines worthy of our cellars.
Flight 1: This was a wonderful performance from the 2001 Bartolo, a wine that I have always been weary of. Inconsistency in this wine’s history, confirmed in the tasting notes of many other writers, leads me to believe an experience like the one below is in no way guaranteed. I couldn’t call out the producer in this flight, but I was sure I guessed the vintages right from their performances. Imagine my surprise to find the results were the exact opposite of my expectations.
2001 Bartolo Mascarello Barolo – The nose was classic, showing dusty cherry, cedar, crushed fall leaves moist earth and dried spice. On the palate, it was lean on entry with tart cherry and inner floral tones yet grew richer as it coated the senses with noble tannin. The finish was youthful with an acid, tannin tug across the palate, accentuated by lingering notes of dry red fruit, minerals and soil tones. Beautiful. (
94 Points)
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1999 Bartolo Mascarello Barolo – The nose was dark and inviting with black cherry, cranberry, hints of menthol and dusty, dark earth tones. Tart red berries clenched the palate in a tense, tightly wound expression of Nebbiolo, along with notes of cinnamon and inner floral tones. Tannin held the palate firm on the finish, with tart berry lingering long, yet drying out the senses. (
92 points)
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Flight 2: For me, the most striking thing about this flight was how completely different the 2001 Ca d’Morissio was from the straight 2001 Monprivato. However, they were both equally enjoyable, for completely different reasons.
2001 Giuseppe E Figlio Mascarello Barolo Ca d'Morissio Riserva Monprivato – The 2001 Ca d'Morissio was a dark beast of a wine, with intense crushed raspberry, herbs, wood smoke, raw beef and soil laden minerals. On the palate, it was rich yet with a truly classic feel. Tart cherry and autumnal spices penetrated the senses, yet held firm, restrained—clenched. On the finish, lingering dark-red tart berry fruit and inner floral notes lasted long against its formidable structure. (
94 points)
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2001 Giuseppe E Figlio Mascarello Barolo Monprivato – The nose was striking in its expression of bright, ripe red fruit, rosy floral tones, cinnamon and a lifting note of menthol. On the palate, it showed as a classic mid-weight Barolo, with soft yet focused red fruit and mineral tones. Tannin coated the senses throughout the finish, yet that red berry note continued to ring true. It would seem that there are many years of development ahead for this wine. (
93 points)
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1999 Giuseppe E Figlio Mascarello Barolo Monprivato – The nose was beautiful, with dark, spiced cherry sauce, dusty minerals and a hint of VA. Yet on the palate, this wine took a downturn for me, as it was tight, ungiving and seeming almost diluted. The finish showed hints of red fruit yet remained unyielding. Maybe this was a bad bottle, yet others at the tasting seemed less bothered by its performance. (
N/A)
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Flight 3: The 1999 Brunate Le Coste was a game changer within this tasting and really made me stop and think. The taster next to me called this flight as G. Rinaldi only moments before I was about to come to the same conclusion. They were both unique and beautiful wines.
1999 Giuseppe Rinaldi Barolo Brunate Le Coste – The nose was exotic and dark, inciting excitement over reaching deeper into the glass as ripe black cherry, cinnamon spice, sweet balsamic tones and a hint of mint created a gorgeous bouquet. On the palate, it was dark, ripe, intense, juicy—lovely. Showing dark red fruit, accentuated by exotic spice and dried floral notes with a classic tug of Nebbiolo tannin. The finish was long with dried fruits, yet youthful and restrained. There are many years of development ahead of this wine; I only wish I had some in the cellar. (
95 points)
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2001 Giuseppe Rinaldi Barolo Brunate Le Coste – Spiced cherry, licorice and sweet rosey floral notes make up the bouquet of the 2001 Brunate Le Coste. On the palate, it is still tightly wound in its structure, yet showing intense tart black cherry fruit and savory herbs. The finish was tight as a drum, youthful yet satisfying as the fruit clung to the center-palate. (
92 points)
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Flight 4: I was very happy to be able to call this flight as Giacomo Conterno Cascina Francia, although I did mistake the vintages. They were both beautiful, classic wines in need of considerable time in the cellar. I will say, that if you wanted to cellar one wine from this tasting, over the long term, the ’99 Giacomo Conterno Cascina Francia would be my pick.
1999 Giacomo Conterno Barolo Cascina Francia – The nose was dark and enticing with an exotic twist and all the iron, mineral-laden Serralunga character you could ever hope for. A mix of ripe strawberry, brown sugar, orange peel, tea leafs, iron and rich dark soil tones formed the bouquet. On the palate, it was firm yet crystalline focused, showing dried red fruits, dark soil tones, and a hint of grapefruit. Tannin continued to build throughout the finish nearly masking its tightly coiled fruit and permeating notes of dried florals and fall leaves. It was an unbelievably beautiful wine. (
96 points)
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2001 Giacomo Conterno Barolo Cascina Francia – Even darker and richer than the ’99, the nose on the 2001 Cascina Francia pulled me in, showing red berry, moist black soil, floral rose, rosemary and minerals. On the palate, it was youthfully lean with sour red fruit, yet gained momentum and focus as ripe strawberry developed along with inner floral notes and savory spice. The finish continued to impress with its saturating red fruits, inner floral tones and lingering minerals yet remained clenched in need of more time in the cellar. (
94 points) Find it on:
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Flight 5: This flight was a total mystery to me. Giacosa has a way of throwing me for a loop, especially in a blind format. As such, I have stayed with my initial impressions with these tasting notes to avoid any sway the labels may have had after the unveiling.
1999 Bruno Giacosa Barolo Falletto di Serralunga d'Alba – The nose was rich and intense with dark red fruits, cinnamon, cedar, and hints of herbs. On the palate, red berry fruit played a sweet and sour act on the senses, while inner floral and tobacco notes completed the experience. Tannin shut down the finish, allowing only a hint of red berry fruit to linger. (
93 points)
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2001 Bruno Giacosa Barolo Falletto di Serralunga d'Alba – The nose was earthy and somewhat vegetal with tart red berry, sweet peas, and parchment. With time the fruit became sweeter and dark, yet a formidable earthiness remained. On the palate, it was lean showing tart red berry and spice, which lingered throughout the finish with stern structural components tugging at the cheeks. (
90 points)
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Flight 6: I was very happy to correctly guess the first wine as the ’99 Giacosa Le Rocche del Falletto; what I didn’t realize is that the second wine was the exact same thing—ouch! (Originally there were three wines in this flight.) Going back to my notes, they were extremely similar; I’m guessing it was probably differences in conditions of the bottles and time of double-decant, which may explain the slight differences. I went with my first tasting note, as I believe it was the best representation of the wine.
1999 Bruno Giacosa Barolo Le Rocche del Falletto di Serralunga d'Alba – The nose was all at once intense, yet elegant and truly radiant. A bouquet of dark red fruits, plum, rosy florals, dusty spice and minerals wafted up from the glass without any coaxing. On the palate, it opened with bitter cherry, yet fleshed out turning riper and softer with a savory meatiness, dry spice, saline minerals and inner floral tones. The finish was tight yet focused with red fruit, cinnamon and gorgeous autumnal character. (
97 points)
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2001 Bruno Giacosa Barolo Riserva Le Rocche del Falletto di Serralunga d'Alba – The nose showed a ripe mix of crushed berries, dry spice, menthol, leather and hints of herbs in a dark, warm and inviting bouquet. On the palate, it started youthfully lean with tart cherry, gaining mass and riper character as it wrapped around the senses. A woody balsamic note lingered long with sweet exotic spice and violet floral tones. The finish was the epitome of dried flowers and fruit with dry spice lingering long. (
98 points)
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| It was a tasting of epic proportions! |
Check out: The Fine Wine Geek, for more notes and photos.
In closing, I would be remiss not to mention the excellent service and location provided for this tasting by
New York Vintners. New York Vintners is a specialty wine shop in Downtown Manhattan, which appears small upon entry, yet as you pass behind a curtain separating the wine selection from the rest of the store, you come to realize that this is much more than a simple retail location.
New York Vintners has a full kitchen with tasting table within sight. As well as two floors below where they hold educational classes, their wine cellar, and a cellar tasting room (seen in the photo). The food, prepared by
Chef Ryan Smith, was a perfect companion to help us through tasting these youthful wines. It was truly a culmination of vinous and culinary perfection.
What does this mean for The V.I.P. Table? 
