Tuesday, December 20, 2016
You start to realize that with each wine you acquire and enjoy, you are further embarking on a journey to understanding how a bottle of fermented grape juice can be so moving, or simply stop you in your tracks. That’s the magic of Barolo and Barbaresco.
Bruno Giacosa didn’t learn his craft studying enology at school. Instead, at the age of thirteen, Bruno began working in the cellar with his father and grandfather, who made their business producing wine that would be sold in demijohn instead of being bottled at the winery. This wasn’t a family of farmers turned winemakers; this was a family of grape brokers who had established long-lasting relationships throughout the region. The experience of touring landscapes of the surrounding villages with his father helped to shape Bruno and hone his most valuable asset, that is, his ability to source the best fruit for both Barolo and Barbaresco.
The one thing that he didn’t have was his own vineyards. Even with Bruno’s skills of sourcing the best fruit, he watched as farmers became winemakers, making the best vineyard sources more difficult to acquire. Without skipping a beat, and always ahead of the curve, Bruno purchased his first vineyard in 1982, the one which he has been accredited for making famous: Falletto di Serralunga. Over the years, he would go on to buy more parcels, taking pieces of Asili and Rabaja in Barbaresco; yet through that time, Bruno continued to source fruit, but only when it was up to his standards. Many Barolo collectors lament over the loss of Giacosa-bottled Villero and Vigna Rionda--and in more modern times, Santo Stefano.
As for the style that defines the house of Giacosa, it is often referred to as traditional. Yet this is by no means a stark traditionalist approach. Instead, Bruno wanted to make great Barolo. The broadest way to describe this approach is with macerations around 30 days long, fermenting in stainless steel with moderate temperatures, and aging in large Botti of French origin. That said, I’ve heard stories of this approach varying over time. But does that really matter? In my opinion, it does not, because the fact remains that these are some of the greatest wines that were ever made from throughout the region.
Unfortunately, Bruno suffered a stroke in 2006, which was followed by the temporary loss of his highly talented oenologist, Dante Scaglione. With her father’s health in decline, Bruna Giacosa (Bruno’s daughter) stepped up to the mantel, and what followed was a period of unevenness. However, with Dante back in the winery, Bruno back on his feet, and his daughter at his side, I have high hopes that the Bruno Giacosa winery will be back on top once again.
This all leads to December 12th, 2016, at a restaurant in New York City named DeGrezia, where a table full of some of the most passionate Barolo collectors I know, Antonio Galloni among us, built our lineup of Bruno Giacosa. The tasting nearly spanned Giacosa’s entire history, from the inaugural vintage all the way to 2008. You can imagine the anxiety that filled us all, even weeks before the event. I can attest to my own personal health, which had been in decline the previous week, and how hard I worked to get myself back into condition, because this was not a tasting to miss. In fact, this was the experience of a lifetime.
On to the tasting notes:
2007 Bruno Giacosa Barbaresco Asili Riserva - The ‘07 Asili was so easy to like, taking the ripeness of the vintage and combining it perfectly with the house style. Here I found a bouquet of sweet florals and spice, with hard red candies and the slightest hint of undergrowth. On the palate, I found intense dark red fruits ushered in by angular, weighty textures. Vibrant acidity mixed with grippy tannins, which provided the perfect contrast to the ‘07’s warm vintage persona. It finished long on spicy red berries, bitter cherry and spice. (94 points)
2001 Bruno Giacosa Barbaresco Rabaja Riserva - Where to begin with this elegant beauty of a wine? The nose was a dark and exotic beauty which filled the senses with aromas of cinnamon-tinged black cherry, brown spices, tobacco, dusty florals, and tar. A massive wave of dark fruit swept across the palate, delivering saturating fine tannin with notes of leather, cedar and exotic spice. The long finish lingered with resonating tart red berry, spice and a coating of fine tannin. The is a gorgeous wine with marvelous balance and decades of evolution ahead of it. (97 points)
1996 Bruno Giacosa Barbaresco Asili Riserva - My love of Giacosa’s Asili seems to grow deeper and deeper with every taste. Here I found an earthy and seductive bouquet of savory herbs and seared meat, which transformed to crushed berries, plum, roses and hints of moist soil. On the palate, I found soft textures contrasted by youthful tannin, as vibrant dark-red fruit filled the senses, along with, earthy minerals, anise and bitter balsamics. The finish was youthfully dry, yet dense red fruits prevailed, promising many years of development. What a beautiful wine. (96 points)
1989 Bruno Giacosa Barolo Falletto Riserva - The ‘89 Falletto didn’t perform as well as past bottles I’ve experienced, as it seems it may have been poorly stored at one point in its life. The nose showed minerals up front, along with dried berries, spiced orange and notes of undergrowth. On the palate, I found dark, almost murky, red fruits with notes of coffee grinds, sweet spice and moderate tannins. A roasted sensation lingered, as it finished on briny minerality. (NA)
1989 Bruno Giacosa Barolo Villero - The ‘89 Villero opened with a funky earth, mushroom and mineral-driven bouquet, yet quickly evolved in the glass to reveal bright red fruit with rosy florals, undergrowth and spice. On the palate, I found soft, silky textures, which seemed to touch upon all of the senses, as notes of undergrowth seemed to carry over from the bouquet, leading to ripe cherry, spice, cedar, and a slight grip of still youthful tannin. It finished youthful with dried cherry, minerals and hints of exotic spice. With the exception of a slightly dirty quality on the nose, this was exceptional. (95 points)
1985 Bruno Giacosa Barolo Le Rocche di Castiglione - What started as a vegetal nose of cucumber and herbs quickly evolved into a wonderful display of crushed strawberry, brown spice, earth and dried roses. On the palate, I found soft textures with a rich display of spicy crushed cherry, which was pumped up by a pulse of vibrant acidity and mineral thrust. It finished on dried red berry, which coated the palate and slowly faded to minerals and earth. (94 points)
1980 Bruno Giacosa Barolo Le Rocche di Castiglione - The ‘80 Rocche displayed a fully mature bouquet of tart dried berries, orange peel, hints of caramel and iodine. On the palate, I found savory and herbal-infused remnants of red berry with hints of cedar and spice. A wave of acidity maintained freshness throughout and paved the way for a pleasurable finale of dried berries and earth tones. (92 points)
1979 Bruno Giacosa Barolo - The ‘79 Barolo was completely mature yet still quite enjoyable. Here I found a nose of dusty potpourri, dried cherry and a hint of parchment. On the palate, lifted, feminine textures gave way to tart red berry and hints of cedar. It was persistent, yet a bit linear, ending with medium length and a bitter twang of tart red fruit. (90 points)
1978 Bruno Giacosa Barbaresco Santo Stefano - In a word... spellbinding. The '78 Barbaresco Santo Stefano took all of the lifted floral, cherry, minerals and spice that we love about this wine in its youth and transported them gracefully over 38 years of maturity to form a feminine, elegant wine of purity. It was a pleasure to drink, yet all I needed to truly enjoy it was the ability to take in its bouquet over and over again. Bright red floral fruits and dusty spices led to a palate with silky-soft textures and saturating dried berry tones. A hint of tannin still resonated through the finish, along with mouth-puckering acidity and notes of leather, cedar and inner floral tones. Stunning! (95 points)
1967 Bruno Giacosa Barbaresco Asili Riserva - The ‘67 was beautiful in its maturity, as a wave of dusty earth, dried florals, minerals and a hint of caramel lifted from the glass. On the palate, it was zesty, displaying a mix of savory minerals, dried herbs and hints of worn spice. The finish was shorter than I’d hoped, yet still wonderfully balanced and refined, with a lingering hint of citrus, red berry and dried inner florals. (91 points)
1961 Bruno Giacosa Barbaresco Riserva Speciale - Sourced from the Gallina and Santo Stefano vineyards, the ‘61 Barbaresco was unexpectedly youthful and exuberant, showing a touch of volatility that contributed to its raciness. On the nose, I was greeted to a vibrant display of sweet florals and spices, gaining richness with time in the glass, adding dried orange, cedar and hints of dusty vanilla. On the palate, I found silky textures combined with racy acidity, showing dried cherry, mint and inner floral tones. The finish was long yet juicy, as saturating spice and red berry tones lingered long. Frankly, you’d never guess this wine’s age. (94 points)
Article, Tasting Notes, and Photos by Eric Guido
Thursday, November 3, 2016
|Domaine de la Romanée-Conti|
ability to travel to a region such as Burgundy, taste with over thirty of its top producers, and do so in the company of some of the most knowledgeable Burgundy lovers I’ve ever met. It didn’t hurt that these lovers of Burgundy were also foodies like myself, but that is a story for another time. For now, I’m here to talk about my journey further down the rabbit hole with some of the best Burgundy I’m sure I’ll ever taste.
The organizer of our trip placed us in the perfect location to access both the Côte de Beaune and Côte de Nuits. We made our home for this trip at the L'Hôtel de Beaune, located within the walled portion of the city and surrounded by an extensive mix of restaurants, wine shops and culture. This provided the perfect launching point for each day and the ideal location to unwind at night.
2014: The Insiders Vintage
|In The Cellar of De Montille|
Looking Forward to 2015
Top Visits, Top Wines
With over thirty visits in seven days, it would be impossible to list them all, yet I’ve done my best to recount the visits that resonated with me the most, without waxing poetic about DRC for the next 2000 words. (And, yes, DRC was the experience of a lifetime.)
Wines of note: 2015’s Gevrey Chambertin Village, 1er Cru Lavaux St. Jacques, and 1er Cru Estournelles St. Jacques.
Wines of note: ‘14 Chassagne-Montrachet 1er Cru Morgeot, ‘14 1er Cru Les Champs-Gain, and ‘14 1er Cru Grandes Ruchottes.
Georges Mugneret Gibourg
Wines of note: ‘14 Nuits St. Georges 1er Cru Les Chaignots,‘14 Chambolle-Musigny 1er Cru Les Feusselottes, ‘14 Ruchottes-Chambertin and ‘15 Ruchottes-Chambertin
Domaine Marquis D'Angerville
Now the third generation winemaker of Marquis D'Angerville, Guillaume d’Angerville greeted us like an old friend as he walked us through the gardens surrounding the estate. D’Angerville is all about Volnay, and we wouldn’t want it any other way. Guillaume led us through a selection of his ‘14s, which were spectacular. The elegance, matched by power and structure of these wines, creates a perfect balance and sense of raw potential.
Wines of note: ‘14 Volnay 1er Cru Les Fremiets, ‘14 Volnay 1er Cru Taillepieds, and ‘14 Volnay 1er Cru Clos des Ducs
Wines of note: ‘14 Vosne-Romanée 1er Cru Les Beaux Monts, ‘14 Clos Vougeot, ‘14 Echezeaux, and ‘14 Richebourg
And so there it is. My trip further down the rabbit hole has left me feeling both anxious to taste these wines again and hoping to add many of them to my cellar. In the end, we all know that the best of Burgundy comes at a premium, but what other wines on earth can incite such emotion and such passion, and what for some becomes a lifelong obsession?
Article, Tasting Notes, and Photos by Eric Guido
Sunday, August 28, 2016
If there was one wine that not only defined Barolo for me, but for the majority of longtime collectors, it’s Bartolo Mascarello. When I first fell in love with Barolo, I was quick to learn that to understand not just what Barolo is about but also where it came from, looking back on the great vintages of Bartolo was the place to start and in many cases to end. This remains true even to this day, if not more so. As we often speak about traditional versus modern producers, this was the name that stood for the hardline traditionalists. Bartolo, who referred to himself as the last of the Mohicans, carried the torch of traditional methods and spoke out often about the values that separated the old from the new school.
Up to the very end, his ideals were followed to the letter, even as his health declined and the region changed to appeal to current tastes. A visit to Bartolo Mascarello was on the bucket list of collectors around the world, and in most cases it was a difficult goal to accomplish. Even today as we look back on vintages from 60 years ago, the wines epitomize and define Barolo.
The reason for this was his respect for what came before. Following in his father Giulio's footsteps and changing nothing about the way Barolo had been produced in their family cantina since the beginning, Bartolo took the hard stance of speaking out against what most of the region considered to be progress--the modernist movement.
With holdings in the prestigious crus of Cannubi, San Lorenzo, Rué, and Rocche in La Morra, Bartolo continued to produce one Barolo, which was a blend of crus, instead of giving in to the trend of single-vineyard bottling. In the winery, the only aging vessels you would find were large Slavonian oak casks, and he became known for his venomous remarks toward barrique, as well as various politicians and world matters.
Through it all, the house of Mascarello maintained its loyal following, becoming something of a city of Mecca for collectors, media, politicians, and anyone seeking truth in Barolo. Today we see the entire region bending back to the traditional methods that Bartolo worked so hard to maintain, and we are also quite lucky that in his daughter, Maria Teresa, we have found yet another generation of Mascarellos who have chosen to follow family traditions.
Bartolo’s passing was a moment that will never be forgotten by collectors of the time, yet in the capable hands of his daughter Maria Teresa, the wines have found a new level of purity and finesse, while still maintaining his ideals. Today, Bartolo Mascarello Barolo has ascended to the highest ranks of the region, with respect from producers and wine lovers from across the world. I’m sure the man would be very proud.
Our recent tasting spanned vintages from 1955 (Before Bartolo joined his father Giulio in the wine making process), through the ‘80s,’90s (some of Bartolo’s greatest vintages) and then into the recent vintages of ‘05, ‘06, ‘07 and ‘09 (which show the beginning of Maria Teresa’s time at Mascarello). It was an evening that I will never forget, and it has only reassured me that these wines, from any of the decades past, are worth seeking out and should be in the cellars of any devoted collector of Barolo.
** A note on the naming of the 1955 and 1958. Prior to a renaming by Bartolo in the early '80s, the wines were labeled as Cantina Mascarello. What's more, although the first two wines state Canubbi on the label, they are both blends of the Mascarello vineyards. The name Canubbi was added for it's prestige.
On to the tasting notes:
1955 Cantina Mascarello Barolo Canubbi Riserva - The ‘55 Bartolo was unbelievably youthful at first pour, especially with its gorgeous deep color, yet still perfectly mature, displaying a bouquet of dried flowers, dried cherry, and hints of bitter herbs. On the palate, I found soft textures, with vibrant acid and a flash of dried red berries, before pulling back with a hint of decay. It finished medium-long on tart red berries and a hint of smoke. I could sit with this glass all night. (94 points)
1958 Cantina Mascarello Barolo Canubbi - The ‘58 worried me, with its completely resolved color showing only a slight red hue. On the nose, a display of earth tones, dried flowers, and musk gave way to hints of maderization. On the palate, herb-infused, tart red fruits gave way to elevated acidity that seemed to touch upon all of the senses. It finished long on dried cherry, cedar, leather and a twang of acidity. It was completely mature and on the decline, but still highly enjoyable on this evening. (92 points)
1982 Bartolo Mascarello Barolo - The ‘82 showed just how fickle Nebbiolo can be, coming from a bottle that was opened many hours before serving. My first impression was of a closed and hard wine that wouldn’t reveal its treasures, yet over the course of this tasting it blossomed into an elegant beauty. The nose showed hints of pine and parchment up front, yet gained depth in the glass, as dusty dried flowers turned to dark, mineral-laden red fruits. On the palate, I found a deeply focused expression of dark red fruits with still-youthful tannin. It finished long and drying, yet a bolt of acidity enlivened the senses. This is something of a sleeping giant. (95 points)
1990 Bartolo Mascarello Barolo - I’ve always found ‘90 to be a difficult vintage to truly understand, and I’m not sure if this Bartolo has added more questions than answers on this night. The wine itself was tremendous, and it didn’t show any of the attributes I associate with ‘90 Barolo. Here I found deep, yet focused red fruits with dried roses, pine, dusty soil, and balsamic tones, in a feminine and lifted display. On the palate, youthful red fruits were aided by zesty acidity, providing a sensation of pure refinement. As it sat in the glass, its textures seemed to soften and expand while never losing its energy or verve. The finish was long and youthful, with tart red berry fruit lingering on and on. (94 points)
1995 Bartolo Mascarello Barolo - It’s not often that a ‘95 crosses my path and leaves a such an impression as the ‘95 Bartolo Mascarello did. This displayed a rich, spicy and red floral bouquet with notes of brown spice, savory cherry and sweet herbs. On the palate, I found silky textures with red berries, minerals and inner floral tones, in a perfectly mature expression of Nebbiolo. It finished on dried cherries and floral tones. The ‘95 was simply a pleasure to drink. (94 points)
1996 Bartolo Mascarello Barolo - The ‘96 Bartolo was as puzzling at this stage as most wines from this ‘Iron Vault’ of a vintage. The nose showed depths of dark red fruit with soaring minerality and hints of menthol. On the palate, I found refined, yet tightly-wound, concentrated red fruit with saturating acidity and firm tannin. It finished structured and lean with a mix of cheek-puckering acidity and palate-coating tannin. I wanted so badly to like this wine more, especially from its amazing bouquet, but the palate still leaves me questioning if ‘96 fruit has the endurance to outlive those intense tannins and acid. (92 points)
1997 Bartolo Mascarello Barolo - Another standout from a ripe vintage, the ‘97 displayed a rich, deep and intense nose with mineral-infused red fruits and dried flowers. On the palate, I found a remarkably fresh expression for the vintage, with soft textures which soothed the senses while notes of focused red fruits saturated everything they touched. Dried flowers, tart berry and minerals lasted on on the finish, along with a hint of dried orange peel. Well done. (92 points)
1998 Bartolo Mascarello Barolo - It was hard to decide if the ‘98 was a damaged wine or just a bad bottle, as the nose was overtly intense with herbal-infused medicinal cherry and spice. On the palate, I found soft textures with dark red fruits, yet little else and seriously lacking energy. It finished on minerals with a hint of oxidation. I decided to score this, because it was still a serviceable wine, just not what you would expect from Bartolo Mascarello. (87 points)
1999 Bartolo Mascarello Barolo - What a pleasure it was to enjoy the ‘99 once again. It’s a truly great wine in the making. Here I found a bouquet of mineral-infused, dark red berry fruit with hints of sweet herbs and spice. With time, dusty floral tones came to the fore. On the palate,a focused wave of red berry fruit with acid and mineral-driven tenacity splashed against the senses, leaving inner dried floral tones and hints of fine tannin. It finished structured and classic, with tart red fruits and dried spice. This was a gorgeous showing, and it’s a wine that anyone who loves Bartolo must have in their cellar. (97 points)
2001 Bartolo Mascarello Barolo - The nose showed citrus-tinged red berry and pretty floral tones. On the palate, I found soft textures, unexpected so for an ‘01. There was also a lack of depth. This finish was dry with fine tannin and tart, mineral-infused tannin. I’ve heard stories of the ‘01 being a variable bottle, and tonight's wasn’t nearly as exciting as my last bottle. (90 points)
2005 Bartolo Mascarello Barolo - The ‘05 was gorgeous and a great introduction to Maria Teresa’s winemaking style. The nose was very pretty, and I’d go as far as calling it mesmerizing, showing dusty tart cherry, and exotic floral tones with hints of sweet spice. On the palate, I found lean tart berry lifted by brisk acidity and inner floral tones. It finished on focused, intense red fruit and fine tannin structure, built like a dancer so to speak. This is highly enjoyable already, but sure to drink well for a decade or more. (94 points)
2006 Bartolo Mascarello Barolo - The ‘06 was an iron vault of a Barolo, but behind its imposing structure, there was so much potential. The nose displayed deep, dark, spicy red fruit, with dried florals, spice cookie and mint. On the palate, dark, mineral-infused red fruits and rich spices saturated the senses, yet stayed fresh through brisk acidity and refined tannin. It finished long on palate-coating tannin, dried cherry and balsamic tones. This was just a baby, but with 30-40 years of potential. (96 points)
2007 Bartolo Mascarello Barolo - As expected, the ‘07 Bartolo Mascarello showed the heat of the vintage, yet managed to do it with grace. The nose was intense with rich depths of red berry fruits, spice cake and sweet florals. On the palate, I found silky-soft textures giving way to ripe cherry with plenty of flesh, sweet spices, hard red candies and stunning acidity which provided energy. The long finish balanced spicy red fruit with hints of sweet tannin, yet remained fresh throughout. (92 points)
2009 Bartolo Mascarello Barolo - The nose showed mineral-infused dark red fruits and balsamic tones. On the palate, I found rich black cherry with slick, almost sappy textures in something of a monolithic display. The finish was long with grippy tannin, dark minerality and dried red berries. Unfortunately, the ‘09 does suffer from the heat of the vintage, yet never becomes overwhelming. (91 points)
Article, Tasting Notes and Photos by: Eric Guido
Sunday, July 31, 2016
Article and Photos by: Eric Guido
The best part is that the who’s who of Piedmont winemaking turned out for the event. Even producers who weren’t involved in the myriad of tastings, round tables and tours could still be seen walking the streets and taking in the many sights and sounds. As this was a festival born from music and literature, it seemed as if every corner held an attraction, with onlookers amassed throughout each nook and cranny of the cobblestone streets.
The entire experience was something truly special.
My attendance placed me tableside with producers in panel discussions and accessing wine in front of the crowd on a regular basis. Each night followed with a visit to a winery, where we were able to soak in the gorgeous surroundings of the region and taste with some of Piedmont’s best and up-and-coming producers. All this while surrounded by fellow professionals and experts from around the world. The days were long and not a moment was spent waiting for something to do–but you know what? I loved every second of it.
I’ve decided that the best way to honor this experience is to showcase a number of the standouts and most memorable moments.
One of the main topics throughout our Collisioni experience was how Nebbiolo was slowly replacing all other varieties throughout the villages that make up the Barolo appellation. It’s believed that the days of seeing a Barbera or Dolcetto d’Alba will soon be over. This will leave a large void for lovers of Piedmont's other great varieties. However, in the case of Dolcetto, Dogliani has us covered.
First let me say that if you’ve tasted Dolcetto from anywhere else and decided that it’s not for you, then you owe it to yourself to taste a Dolcetto Dogliani.
The best part is that, after tasting a number of wines from the 2105 vintage, now is the perfect time to jump into this region. These are tremendous examples of the variety, and the vintage is so easy to like. As for recommendations, I was smitten with examples from Addona Marziano, Chionetti, San Fereolo, and Einaudi.
Top Wine: San Fereolo Dogliani Superiore 2007 - The bouquet was positively refreshing and exotic with a mix of blackberry, and crushed raspberry fruits, followed by dried flowers and both sweet and savory spices. On the palate, it was alluring in it’s soft yet rich textures, and lifted by vibrant acidity and minerals, giving way to blackberry and plum fruit. It finished long and fresh as the fruit faded slowly to reveal fresh inner floral tones. Really this is just a pleasure to drink. (93+ points)
What’s a Lucana?
In the end, this was one of the best focus tastings of my trip. Lucana, otherwise known as Lucania, is also known as Basilicata (starting to make sense now?). Basilicata is a region of Southern Italy which borders Campania, and it is one of the few regions that has a coast on two sides of the boot. What it is also well known for is Monte Vulture, an extinct volcano, that gives its name to Aglianico del Vulture.
Why? Well that was what I was here to find out. Unfortunately, the reason seems to be more about growing pains and devotion than it is about a quick fix. If anything, this tasting revealed that there are a small number of quality-minded producers who are working very hard to put Aglianico del Vulture on the map. The problem is that there are many more who aren’t giving it their all.
That said, out of 28 wines tasted, the cream did rise to the top. Elena Fucci, Cantina di Venosa, Donato D’Angelo, Cantine del Notaio and Madonna delle Grazie all deserve your attention. (Tasting notes: Cellar Tracker)
Top Wine: Elena Fucci Titolo 2013 – The nose was wonderfully expressive, showing tobacco, earth and ash up front, followed by focused blackberry and notes of fresh herbs. On the palate, I found dark red fruits, pepper, violet florals, leather and youthful tannins. The finish was youthfully austere, yet complex in it’s black fruit, savory spice and fine tannin. I would love to see this wine again in five years. (93 points)
That’s not to say that Nonino Grappa should be thought of as just another spirit, because frankly it is so much more than that.
Located in Friuli, Nonino is a family-run company with a history going back over 100 years and can lay claim to the fact that they put Grappa on the map. Their success in the media and worldwide markets opened the minds of consumers and placed Grappa on their tables.
Yet, to this day, there is Grappa and then there is Nonino. After this experience, I believe it’s safe to say that much of this is the passion of the family who’s running the show. We tasted through six different variations of Nonino Grappa, each made from the pomace of varying grape varieties. For my tastes, it was the Grappa Nonino Monovitigno Il Moscato that stole the show, with its unending array of aromatics. In fact, each time I returned to the glass, there seemed to be an entirely new and exotic mix of aromas. This tasting made me a believer.
Build a Better Albe
However, the real honor was in sharing my table with Milena Vaira (Aldo’s wife), Ian d’Agata and two Masters of Wine. Seriously, how could we fail?
To be honest, it was a cutthroat competition, right up to the final announcement that our time was up. We took the more logical approach of blending by the percentage of Vajra’s holdings throughout the three vineyards that produce Albe (Fossati, La Volta, and Coste). In the end, Ian gave a last-second splash of La Volta that rounded our blend out nicely.
We were victorious.
But it bears mention that Levy Dalton, of “I’ll Drink to That” fame, demanded a rematch in 2017.
For the Love of Amarone
One thing I will say is that as we all become aware of two distinctly different styles of Amarone (the rich going on confectionary, versus the rich going on bitter and savory), I have to ask if there will ever be an official way to identify them on the shelf. A perfect example is the conversing styles of Speri (who I love for their classicism and poise) and Zenato (who I love for their ripeness, intensity and richness). If you are looking for a wine for a fatty steak, grab the Speri. If you are looking to pair something with a chunk of blue cheese, then Zenato is a match made in heaven. So how does the consumer tell the difference?
Top Wine: Zenato Amarone della Valpolicella Classico Riserva 2009 – The nose was deep, rich and intense with ripe cherry giving way to notes of orange peel, brown spice, dark chocolate, and hints of undergrowth. I found broad and silky, palate-coating textures contrasted by zesty bright cherry and spice. It finished with fine, classic tannins, bitters, sweet herbs and dried black cherry. It was big, rich, intense and hard to resist. An unapologetic Amarone. (95 points)
We’re in Piedmont; what about Barolo?
So, yes, I did taste a lot of Barolo. Probably the most important data point I can provide is on the 2012 vintage, of which I tasted quite a bit. There are many publications that have gone on about the vintage conditions, so I won’t rehash that here, but I am happy to share some general observations.
The 2012 vintage falls into a shadow that is being cast by the power of the 2011s, the classicism of the 2010s, and the speculation over the much-touted 2013s. These are good wines, but the fact remains that they possess neither the vibrancy and drive of a warm vintage, nor the structure and refinement of a cool vintage. They are pretty wines that display the purity of nebbiolo fruit. Most have beautiful aromatics, but they lack the details on the palate that would round out the experience. There are standouts, as there are in all vintages, but the bulk of the wines lack any thrill factor.
So what do we do while we wait for 2013?
We backfill classic vintages (’04, ’06 and ’08) and look at the often overlooked 2011s. Many Barolo collectors have been conditioned to shun warmer vintages, but I believe this is a huge mistake when considering the 2011 vintage. They are ripe and often intense, but beneath all of that fruit is a structure of sweet tannin and a bold acidity that carries the wines gracefully. My opinion is that we will be drinking these wines twenty years from now and wondering why we didn’t buy more.
My 2012 Barolo Standouts: Giuseppe Rinaldi, Rocche Costamagna, and Giacomo Fenocchio. (Tasting Notes: Cellar Tracker)
Top Wine: Giuseppe Rinaldi Barolo Brunate 2012 – The nose was soaring from the glass with a display of deep, dark red berry fruit, dried roses, tobacco, leather and savory spice. On the palate, wonderfully pure, silky textures ushered in ripe, bright cherry fruit, minerals and inner violet floral tones, as fine spicy tannin settled in and dried the sense. It finished more on subtle tannin, with fresh plum, cherry, and inner floral tones. There’s a Pinot Noir like elegance here, showing remarkably pretty and pure. (94 points)
Tidbits and outtakes (since I felt this was verging on a novelette):
- A person can live on a diet of Carne Cruda, Vitello Tonnato, e Pomodoro con Buffalo Mozzarella twice a day for a week straight.
- Verdicchio deserves more attention (See: Notes).
- I know just enough Italian to get into a lot of trouble.
- There’s a rumbling in Abruzzo; check out Tiberio (you’ll thank me later).
- Donnafugata Ben Rye may be the greatest dessert wine on earth.
- Tasting 32 Grignolinos sounds a lot worse than it really is. (See: Notes)
- Donatella Cinelli is doing some exciting work in Orcia.
- Senza Glutine doesn’t work as well in Piedmont as you might think.
- There’s more to Gavi than La Scolca.
- There’s a underground Terracotta aging movement in Piedmont (check out Rivetto).
- Piedmont is most definitely the most beautiful wine region on earth.
That’s all. In closing, I would like to thank Ian d’Agata for including me and the Collisioni team for all of their hard work. This was an undertaking of immense proportions. Well done!