By Eric Guido
Granted, this is Macari, whose praise I have sung in the past, yet never for the Cabernet Franc. Keep in mind, if you’re a fan of mineral and soil laden Chinon, this may not be for you. However, when putting this against some of the most interesting Cab Franc from California, you quickly come to see its qualities and its value. There are no dank soil or bell pepper notes to be found here; just fruit, character and balance. Which makes me think--it may be time to revisit the North Fork of Long Island again.
2010 Macari Cabernet Franc - The nose was rich, almost confectionary and wonderfully expressive with spiced black cherry, fig and cola, fresh rosemary and an almost dusty gravel-mineral note, which kept it seated in reality. On the palate, I found this to be velvety smooth, like a dark wave washing over the senses with saturating blackberry fruit, wild herbs and balanced acidity. The finish lasted on the palate with hints of tannin tingling and tugging at the senses. Did this really come from the North Fork--Oh yes it did! (92+ points)
For more information and tasting notes, check out the Marcari website or my post from 2011: Producer Spotlight: Macari Vineyards