The V.I.P. Table
Showing posts with label Vino Nobile di Montepulciano. Show all posts
Showing posts with label Vino Nobile di Montepulciano. Show all posts
Tuesday, January 14, 2014

Old School, New Tricks: Avignonesi

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By Eric Guido The name Avignonesi has always been synonymous with Vino Nobile di Montepulciano. In fact, they were one the pioneers of ...
4 comments:
Wednesday, October 2, 2013

A Vinous Evolution: 2010 Vino Nobile di Montepulciano

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By: Eric Guido As we dig a little deeper into Tuscany and the many expressions of Sangiovese, we come to one of the most famous DOCGs in...
4 comments:
Monday, April 30, 2012

New found love for Vino Nobile

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For many years, I shunned Vino Nobile di Montepulciano, and it was a mistake. When thinking back, it was just one bottle that did it; one...
1 comment:
Sunday, June 5, 2011

Producer Spotlight: Crociani

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Italian Wine Merchant, NYC The retailer that started me on the road to Italian wine. Vino Nobile di Montepulciano When I first starte...
2 comments:
Friday, February 18, 2011

“The Italian Wine Masters,” Part 3 Vino Nobile di Montepulciano

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The Italian Wine Masters is a combined effort between The Consorzi Brunello di Montalcino, Chianti Classico, Vino Nobile di Montepulciano an...
Saturday, February 12, 2011

“The Italian Wine Masters.” Part 1 Brunello di Montalcino

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The Italian Wine Masters is a combined effort between The Consorzi Brunello di Montalcino, Chianti Classico, Vino Nobile di Montepulciano an...
2 comments:
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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