The V.I.P. Table
Monday, October 30, 2023

Goulash, The ultimate comfort food

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Nostalgia is a powerful thing, especially when it comes to food. Having grown up only blocks away from some of the best German restaurants ...
3 comments:
Saturday, February 27, 2021

The Resurrection of Collina Rionda

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In Search of Piedmont’s Greatest Terroir by Eric Guido (Originally published at The Cellar Table Blog) As trends go, one which seems to have...
Sunday, July 26, 2020

Following Monprivato Through the Ages

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by Eric Guido (Originally published at The Cellar Table Blog) It all started with the 2009 vintage.  As an avid reader of Antonio Galloni, I...
Thursday, January 30, 2020

Announcement: Eric Guido Joins Vinous' Editorial Team

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From Antonio Galloni's Vinous Media Dear Friends – I am thrilled to announce that Eric Guido has joined Vinous in the role of ...
Friday, January 24, 2020

No Fiasco In Sight: With Marco Ricasoli

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The next addition to my video interview series is now live on YouTube. Join me as I sit with Marco Ricasoli to discuss his family's long...
3 comments:
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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