The V.I.P. Table
Showing posts with label Masi. Show all posts
Showing posts with label Masi. Show all posts
Thursday, February 27, 2014

Amarone: An Island Unto Itself

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Touring through the wines of Italy is a journey of true diversity. This has a lot to do with how I fell in love with Italian wine; you si...
6 comments:
Tuesday, October 9, 2012

Amarone Families: Embracing A Legacy

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Autumn is here, and what better way to welcome it in than with a tasting of Amarone. Not just any Amarone either; this tasting included t...
2 comments:
Saturday, July 16, 2011

A Risotto Rendezvous

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The summer is in full swing, and with it, my schedule has been full of wining and dining my clients and friends. There have been some great...
Wednesday, April 6, 2011

Value reds from around the boot

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I’m always on a quest for new, exciting and affordable Italian wines. Italian wine can be quite a minefield in this price range and I’ve ce...
1 comment:
Wednesday, February 23, 2011

Gambero Rosso, Tre Bicchieri: The Who's Who of Italian Wine.

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Gambero Rosso, the world’s authority on Italian food, wine and travel, are also the creators of Gambero Rosso’s Italian Wines, vini d’Italia...
2 comments:
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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