The V.I.P. Table
Showing posts with label Marziano Abbona. Show all posts
Showing posts with label Marziano Abbona. Show all posts
Wednesday, February 12, 2014

Worth The Hunt: Dolcetto di Dogliani

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An article by: Eric Guido Dolcetto grapes on the vine, looking good enough to eat. There is a lot to love about the wines of Piedmont...
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Wednesday, June 13, 2012

Dolcetto: A Perfect Anyday Wine

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I have something of a secret affection for Dolcetto. It started almost as far back as my love for Barolo. Let’s face it; we can’t drink ...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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