The V.I.P. Table
Showing posts with label Greg dal Piaz. Show all posts
Showing posts with label Greg dal Piaz. Show all posts
Monday, February 27, 2012

The Sweet Spot for Syrah

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Recently, I was treated to a night of older Syrah. After a month of tasting recent vintages, this was truly a special treat. For me, ...
1 comment:
Friday, October 15, 2010

Vintage Chianti Tasting at Tolani

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Do you drink Chianti? If you answered no then I’d have to wonder what planet you’re from. What about aged Chianti? I’d be surprised if th...
3 comments:
Saturday, July 17, 2010

I remember my Grandmother’s “Sunday Sauce”

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Those childhood memories and the things they do to us. They capture us in the moment. Leave us longing for what we once had. The smell of...
3 comments:
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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