The V.I.P. Table
Showing posts with label Elio Grasso. Show all posts
Showing posts with label Elio Grasso. Show all posts
Saturday, January 18, 2014

1989: Barolo Retrospective

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By Eric Guido The "Epic" '89 Cascina Francia With no Monfortino in '89, this wine turned out to be a masterpie...
8 comments:
Saturday, April 27, 2013

2000 Barolo & Barbaresco Revisited

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By: Eric Guido So we all love to talk about how wrong the critics were with the 2000 vintage of Barolo and Barbaresco. Such a highly tou...
3 comments:
Thursday, September 20, 2012

Barbera: Not Just A Pretty Name

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My first food and wine-pairing epiphany was with a bottle of Barbera d’Alba and a plate of penne dressed with a simple tomato sauce. Befo...
3 comments:
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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