Article & Reviews by: Eric Guido An amazing tasting at one of my favorite restaurants of the summer: Danny Brown It has been a su...

By Eric Guido We all have our favorites and those favorites tend to change with time. For the longest time I would count myself among t...

My first food and wine-pairing epiphany was with a bottle of Barbera d’Alba and a plate of penne dressed with a simple tomato sauce. Befo...

A couple of terms I’ve often heard in Italian wine circles, “Buy the producer, not the vintage.” or “If you want to find a good Barbera or D...