The V.I.P. Table
Showing posts with label Antinori. Show all posts
Showing posts with label Antinori. Show all posts
Monday, April 14, 2014

A Chianti Lovers Dream: The 2010 Riservas

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The '95 Felsina Chianti Classico Riserva is still going strong at age 19 An article by: Eric Guido Some wine is meant for the cel...
1 comment:
Tuesday, September 3, 2013

"The" Italian Wine Grape: Sangiovese

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Every year, as the summer begins to melt away and hints of cooler autumn days can be seen off in the distance, I find myself craving Sangi...
18 comments:
Sunday, March 18, 2012

The Italian Wine Masters: 2006 Brunello di Montalcino Riserva

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It was obvious at this year’s Italian Wine Masters event that many attendees were there to taste the new 2007 Brunello vintage. However,...
1 comment:
Thursday, March 15, 2012

The Italian Wine Masters: 2007 Brunello di Montalcino

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When word of the Italian Wine Masters tasting hit my inbox, I was quick to hit the reply button. In the years I’ve been writing and atten...
3 comments:
Thursday, August 18, 2011

Antinori: Generations in the making

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If you’re a lover of Italian wine, then you must know the name Antinori. With bottles like Guado al Tasso, Solaia and Tignanello; Antinori ...
3 comments:
Wednesday, February 23, 2011

Vintage Sangiovese at "The Sommelier's Cellar"

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In wrapping up my coverage of The Italian Wine Master’s, today I bring you my notes from “The Sommeliers’ Cellar”, a portion of the tasting ...
2 comments:
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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