The V.I.P. Table
Friday, March 1, 2019

Exploring The New Frontiers of Spain

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Bitten by the Spanish Wine Bug at The V.I.P. Table It all started with Rajat Parr’s newest book, a real page-turner I must add, The Sommelie...
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Friday, February 1, 2019

The Balance of the Blend

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What It Takes to Make the Vietti Barolo Castiglione What does it take for a producer of Barolo to decide that it’s more important to create ...
Saturday, January 19, 2019

The Balance of the Blend: Vietti Castiglione

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What It Takes to Make the Vietti Barolo Castiglione By Eric Guido What does it take for a producer of Barolo to decide that it’s more import...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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