The V.I.P. Table
Tuesday, December 20, 2016

Bruno Giacosa Barolo & Barbaresco 1961 - 2008: The Tasting of a Lifetime

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In comparison to many of the collectors I know, my experience with Barolo is relatively short. It was only eleven years ago that I was pul...
17 comments:
Wednesday, November 23, 2016

Germany Is Due for a Great Vintage: Welcome 2015

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Is 2015 the Next Great German Vintage?   By Eric Guido If you love Classic German riesling, then hold onto your seat, because 2015 in German...
Thursday, November 3, 2016

Further Down The Rabbit Hole: Burgundy 2016

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For the longest time, I saw Burgundy as forbidden fruit. I would delve into a premier cru here or an upper-level village wine there. From ...
4 comments:
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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