The V.I.P. Table
Sunday, August 28, 2016

Cantina Bartolo Mascarello, Three Generations in The Making

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If there was one wine that not only defined Barolo for me, but for the majority of longtime collectors, it’s Bartolo Mascarello .  When I...
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Sunday, July 31, 2016

Italian Wine In The Extreme: The Collisioni Experience

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Article and Photos by: Eric Guido You think you know Italian wine. You spend ten years studying and tasting. You research, you wri...
7 comments:
Monday, July 25, 2016

Barolo & Barbaresco 1996, 20-Year Retrospective

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Whatever happened to our dreams of 1996 being a great vintage? For over a decade, I’ve been pursuing this vintage with hopes that it would b...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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