The V.I.P. Table
Wednesday, April 27, 2016

2010 Brunello di Montalcino Riserva: Worth Waiting For?

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The market has been waiting for the 2010 Brunello Riservas, with hopes that critics will go even further beyond the lofty scores of the re...
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Monday, April 11, 2016

The New Formula for Barolo: (Traditional+Modern)/Balance = Progressive

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Plus a producer who's already ahead of the game Since the beginning, I have always counted myself as a fan of traditionally-styled ...
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Monday, February 1, 2016

The Comeback Vintage: 2012 Brunello di Montalcino

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Welcome back to Benvenuto Brunello By: Eric Guido (Originally published at The Cellar Table Blog) The first time I heard a reference to th...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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