The V.I.P. Table
Friday, March 27, 2015

1996 Barolo--Blind Tasting Retrospective

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A while back, I polled a number of experienced Barolo collectors for their choice of the best vintage of the ‘90s. These days, we seem to ha...
2 comments:
Friday, January 9, 2015

Making the Case–for Barbaresco

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It’s time to put away the preconceptions and admit to the fact that Barbaresco can be just as great as Barolo. I’ve been a fan of Baro...
2 comments:
Wednesday, December 31, 2014

Year in Review: My Top Wines of 2014

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It’s that time again. 2014 is coming to a close, and the holidays are in full swing. I’m sorting through recipes for Christmas Eve, Christ...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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