Recipe and Wine Pairing by: Eric Guido It was the fifth day of a heat wave as I sat contemplating a menu that I had to present only a da...

A restaurant review by Eric Guido Beet Salad  Assorted Beets with Fresh Goat Cheese,  Pepper Cress & Hazelnut Vina...

I’m not going to get into the history or roots of Riesling. Nor will I start to explain terroir and the differences between Germany, Aust...