The V.I.P. Table
Wednesday, April 23, 2014

40 year-old Barolo--A rant--Of Joy!

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Have you ever enjoyed a forty-year-old wine? I know that in some circles the answer would be an easy yes, but for most of us, a forty-yea...
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Monday, April 14, 2014

A Chianti Lovers Dream: The 2010 Riservas

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The '95 Felsina Chianti Classico Riserva is still going strong at age 19 An article by: Eric Guido Some wine is meant for the cel...
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Thursday, March 6, 2014

A Coming of Age: Pecchenino Barolo

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So you’ve become one of the top producers of Dolcetto in your region. Your winery produces some of the best juice coming out of Dogliani,...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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