The V.I.P. Table
Thursday, March 6, 2014

A Coming of Age: Pecchenino Barolo

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So you’ve become one of the top producers of Dolcetto in your region. Your winery produces some of the best juice coming out of Dogliani,...
2 comments:
Thursday, February 27, 2014

Amarone: An Island Unto Itself

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Touring through the wines of Italy is a journey of true diversity. This has a lot to do with how I fell in love with Italian wine; you si...
6 comments:
Wednesday, February 19, 2014

2009 Barolo: Is Good Not Good Enough?

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Cannubi reigns supreme with a number of excellent wines! As we are all bombarded with news of how amazingly great 2010 Barolo is, and ...
3 comments:
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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