The V.I.P. Table
Wednesday, October 2, 2013

A Vinous Evolution: 2010 Vino Nobile di Montepulciano

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By: Eric Guido As we dig a little deeper into Tuscany and the many expressions of Sangiovese, we come to one of the most famous DOCGs in...
4 comments:
Wednesday, September 25, 2013

Fine Dining Any Day? Penne alla Vodka

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With a perfect pairing to match! A recipe & pairing by: Eric Guido I've posted quite a few recipes that could take from an h...
16 comments:
Tuesday, September 17, 2013

Pyramid Valley: In Search of Something More...

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A local retailer, showcasing 12 different New Zealand Sauvignon Blanc, with only one Pinot Noir. Only a few years ago, when I thought of...
2 comments:
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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