The V.I.P. Table
Saturday, August 24, 2013

Final Days of Summer

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Early morning view from the Wine Country Inn at Saint Helena, Napa Valley Thank you for your patience I as wrap up the summer.  This is ...
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Tuesday, August 6, 2013

Demystifying Mushroom Marsala

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By: Eric Guido Sometimes things are much easier than they seem. Take Mushroom Marsala sauce, for example. When thinking of the many ...
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Wednesday, July 31, 2013

A paradigm shift in wine preservation?

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I must admit that I was skeptical, but now I'm convinced.  Imagine the ability to pour a glass of wine from your finest bottle and then ...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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