The V.I.P. Table
Wednesday, July 31, 2013

A paradigm shift in wine preservation?

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I must admit that I was skeptical, but now I'm convinced.  Imagine the ability to pour a glass of wine from your finest bottle and then ...
2 comments:
Wednesday, July 24, 2013

Sauvignon Blanc: Heat Wave Wine

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Here I sit, trudging through the third heat wave that New York City has seen this summer! In fact, 96 degrees is starting to feel like th...
3 comments:
Wednesday, July 17, 2013

Pyramid Valley: A genie in a bottle?

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So goes the philosophy of Pyramid Valley Vineyards ; “Wine to us is a genie, our job is to coax it from its rock bottle.” It’s certainly ...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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