The V.I.P. Table
Friday, June 28, 2013

Wharf Pubs & Great Scotch, Newport RI

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For my first night in Newport Rhode Island, the Wharf Pub and Restaurant provided me with exactly what I needed; a relaxed setting, good ...
1 comment:
Wednesday, June 12, 2013

Massican; First taste of 2012

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Todays addition may just be a quick note, but it's well worth your time. The wine's of Massican have inspired me on more than one...
1 comment:
Tuesday, May 28, 2013

Rioja: An Untapped Resource

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So you want aged wine, direct from a winery’s cellar, without paying an arm and a leg? The answer is easy--it’s Rioja. Don’t get me wron...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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