The V.I.P. Table
Tuesday, May 28, 2013

Rioja: An Untapped Resource

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So you want aged wine, direct from a winery’s cellar, without paying an arm and a leg? The answer is easy--it’s Rioja. Don’t get me wron...
2 comments:
Saturday, May 25, 2013

There's No Instant Gratification in Barolo...

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But some things are worth waiting for. By: Eric Guido Patience is something that has been lost in the world of wine. I remember reading...
1 comment:
Tuesday, May 14, 2013

My 2013 Vinous Revelation: GrĂ¼ner Veltliner

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By: Eric Guido I think back to when I had just started getting into wine and the excitement I would feel whenever I was introduced t...
4 comments:
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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