Tuesday, May 28, 2013
Rioja: An Untapped Resource
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So you want aged wine, direct from a winery’s cellar, without paying an arm and a leg? The answer is easy--it’s Rioja. Don’t get me wron...
2 comments:
Saturday, May 25, 2013
There's No Instant Gratification in Barolo...
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But some things are worth waiting for. By: Eric Guido Patience is something that has been lost in the world of wine. I remember reading...
1 comment:
Tuesday, May 14, 2013
My 2013 Vinous Revelation: GrĂ¼ner Veltliner
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By: Eric Guido I think back to when I had just started getting into wine and the excitement I would feel whenever I was introduced t...
4 comments:
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