The V.I.P. Table
Saturday, April 27, 2013

2000 Barolo & Barbaresco Revisited

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By: Eric Guido So we all love to talk about how wrong the critics were with the 2000 vintage of Barolo and Barbaresco. Such a highly tou...
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Tuesday, April 23, 2013

Portugal: Expand Your Wine Horizon

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By: Eric Guido What a difference a year can make. This time, last year, Portugal meant one thing to me; it meant Vintage Port. It’s a w...
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Wednesday, April 17, 2013

Fontodi: Modern Touch, Traditional Feel

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By Eric Guido With the start of each new year comes the myriad of Italian wine tastings that have become the highlight of these early wi...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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