The V.I.P. Table
Saturday, June 30, 2012

Ruchè: A Little Unknown Never Hurt Anyone

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Speaking of unique wines from Italy, having just wrote a piece on a dry Brachetto, I find myself drinking a Ruchè from the producer Crivel...
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Monday, June 25, 2012

Falling For Italy All Over Again

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It’s not often that a single wine would move me to stop what I’m doing and write something to share here. Usually it’s a Barolo with some...
1 comment:
Thursday, June 21, 2012

Summer craves Sauvignon Blanc

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Summer is here and the weatherman forecasted 98 degrees today! I admit that I'll miss the big, structured red wines that I love so muc...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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