The V.I.P. Table
Wednesday, May 30, 2012

Barolo: In the land of giants

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I taste a lot of Barolo. When I think back, I find that I often compare much of what I taste today to the wines I’ve loved from the past....
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Thursday, May 24, 2012

1998 Chateauneuf du Pape: Past the aging curve?

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Recently, I was given the opportunity to taste through a number of Chateauneuf du Papes from the revered '98 vintage. It was a tastin...
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Friday, May 18, 2012

Elio Grasso: In The Spotlight

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It was a bottle of Elio Grasso’s 2000 Gavarini Vigna Chiniera that started me on my path to loving Barolo. The Grasso family has been mak...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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