The V.I.P. Table
Saturday, January 21, 2012

This ain't yo' Mama's Zinfandel

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Image Borrowed from Zazzle.com Do you drink Zinfandel? You really should. One of the first horror stories I learned in wine was about “W...
Friday, January 13, 2012

Castello di Monsanto: Nemo

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A Great Tuscan Cabernet Sauvignon That You've Probably Never Heard Of Castello di Monsanto may be best known for their Chianti Class...
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Tuesday, January 10, 2012

Flour + Egg yolk + water + salt = Tajarin

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After a short and very much needed break, following the Holiday season; Updates will continue at The V.I.P. Table this Friday.  Until then,...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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