The V.I.P. Table
Thursday, August 18, 2011

Antinori: Generations in the making

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If you’re a lover of Italian wine, then you must know the name Antinori. With bottles like Guado al Tasso, Solaia and Tignanello; Antinori ...
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Saturday, August 13, 2011

Grandi Vini: One man's opinion of Italy's best wines

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I’m thinking back almost seven years ago to when I first started reading Vino Italiano (from authors Joseph Bastianich and David Lynch), whi...
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Saturday, July 16, 2011

A Risotto Rendezvous

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The summer is in full swing, and with it, my schedule has been full of wining and dining my clients and friends. There have been some great...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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