The V.I.P. Table
Saturday, April 30, 2011

Food and Wine in Winter 2011

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With a whirlwind of events, tastings and travels, I realized that it’s been quite some time since I sat down and thought about making mentio...
Monday, April 18, 2011

1995: Barolo Retrospective

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When speaking of vintage streaks in Barolo circles, most enthusiasts think of 1996 through 2001. However, what is often overlooked is a vin...
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Wednesday, April 6, 2011

Value reds from around the boot

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I’m always on a quest for new, exciting and affordable Italian wines. Italian wine can be quite a minefield in this price range and I’ve ce...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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