The V.I.P. Table
Monday, March 21, 2011

Producer Spotlight: G.D. Vajra

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A couple of terms I’ve often heard in Italian wine circles, “Buy the producer, not the vintage.” or “If you want to find a good Barbera or D...
Monday, March 14, 2011

Values in Barolo & Barbaresco? Absolutely.

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Is there value in Barolo and Barbaresco? It’s a very good question and one that I’ve been asked often. My immediate answer is… It depends ...
Sunday, March 6, 2011

The Wines of Willi Schaefer

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My exploration of German wines and Riesling in particular has led me to a number of exciting experiences. The more I taste these wines, sub...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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