The V.I.P. Table
Saturday, February 12, 2011

“The Italian Wine Masters.” Part 1 Brunello di Montalcino

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The Italian Wine Masters is a combined effort between The Consorzi Brunello di Montalcino, Chianti Classico, Vino Nobile di Montepulciano an...
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Sunday, February 6, 2011

Big bottles and collectors who love them.

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There is nothing like a big vintage bottle of wine to bring friends and fellow enthusiasts together. When I first caught the wine bug, my s...
Thursday, January 27, 2011

A Riesling Resolution

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Last night, I found myself sipping a Riesling at Sojourn Restaurant on the Upper East Side. As I sat there, admiring its bold flavors and ...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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