The V.I.P. Table
Monday, December 27, 2010

Year in Review: My top 4 wines of 2010

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With 2010 now at a close, it’s time for me to look back on some of the best bottles I’ve enjoyed over the past 12 months. I’m really happy ...
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Friday, December 3, 2010

1996: Barolo Retrospective

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A while back, I polled a number of experienced Barolo collectors for their choice of the best vintage of the ‘90s. These days, we seem to h...
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Saturday, November 27, 2010

What’s Cookin’ For the foodie in us all.

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There’s a new home for the foodie in us all; What’s Cookin’. What’s Cookin’ in a new website, from the people at Snooth, with weekly update...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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