The V.I.P. Table
Tuesday, September 28, 2010

The Wild Wines of Sardinia

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Sardinia (or Sardegna) is an island in every sense of the word. It’s considered part of Italy yet still holds many ties to its past ruler, ...
12 comments:
Friday, September 10, 2010

Paolo Bea: A legacy in the making.

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I will be the first to admit that when I taste wines that cost more than the average consumer is willing to spend, I often leave the experie...
2 comments:
Thursday, September 2, 2010

Sicily comes to life in Palmento: A Sicilian Wine Odyssey

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It's not often that a new book on Italian wine hits the shelves and even more irregular for that book to concentrate on a region other t...
2 comments:
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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