The V.I.P. Table
Saturday, July 31, 2010

Orange Candy Demystified, a refreshing summertime treat

›
Dessert isn’t something I focus on much in my writing. Possibly because I don’t eat many sweets, but there are certain desserts and candies...
Saturday, July 17, 2010

I remember my Grandmother’s “Sunday Sauce”

›
Those childhood memories and the things they do to us. They capture us in the moment. Leave us longing for what we once had. The smell of...
3 comments:
Saturday, July 10, 2010

1998: Barolo Retrospective

›
With a cellar full of young vintages of Barolo, from the last 15 years, 1998 stands out as a vintage that is not just entering its drinking ...
2 comments:
‹
›
Home
View web version

About Me

My photo
Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
View my complete profile
Powered by Blogger.