The V.I.P. Table
Friday, May 28, 2010

Food and wine in May

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My new article "Flavors of the Mediterranean" was posted to snooth.com today along with the recipe and wine pairings. This is ...
Friday, May 21, 2010

Eating Italian in NYC? Pass on Little Italy, "i Trulli" is where you want to be.

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The most common question I'm asked during my travels is: “What's your favorite Italian restaurant in New York City?” Obviously this...
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Tuesday, May 11, 2010

I’m out of pesto… SO… MAKE PESTO!

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I often tell people that culinary school can teach you preparations, but actually working in a restaurant is the only way you really learn t...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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