The V.I.P. Table
Wednesday, March 31, 2010

Massican: Passion in a Bottle

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With summer approaching it’s about that time to start thinking about the bottles that will accompany your light fare and barbeques to get yo...
Tuesday, March 16, 2010

Two bites is all it takes (An introduction to the canapé)

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Believe it or not, what really started me on the path to fine dining was catering High Tea. I know that most people suddenly visualize a g...
Wednesday, March 3, 2010

A Wolf in Sheeps Clothing: 2007 Larkmead Firebelle

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While in Napa, there was only one mailing list that I signed up for without hesitation: Larkmead Vineyards. Nowhere else, was I so impresse...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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