The V.I.P. Table
Showing posts with label veneto. Show all posts
Showing posts with label veneto. Show all posts
Monday, April 1, 2013

Amarone: A Balanced Decadence

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By Eric Guido Can Amarone age well? Absolutely! I had no intention of writing today, but when inspiration strikes, you go with it. In ...
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Sunday, February 20, 2011

“The Italian Wine Masters,” Part 4 Prosecco

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The Italian Wine Masters is a combined effort between The Consorzi Brunello di Montalcino, Chianti Classico, Vino Nobile di Montepulciano an...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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