Showing posts with label
sangiovese
.
Show all posts
Showing posts with label
sangiovese
.
Show all posts
Wednesday, February 1, 2017
A Season of Change: 2013 Brunello di Montalcino
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By: Eric Guido (Originally published at The Cellar Table Blog) The timing of the annual Benvenuto Brunello tasting is as dependable as the c...
Wednesday, April 27, 2016
2010 Brunello di Montalcino Riserva: Worth Waiting For?
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The market has been waiting for the 2010 Brunello Riservas, with hopes that critics will go even further beyond the lofty scores of the re...
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