The V.I.P. Table
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Wednesday, May 8, 2013

Spice It Up: Bucatini all'Amatriciana

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By: Eric Guido If it isn’t broken, why fix it? This is a question I’ve asked myself often as I’ve traveled the road of understanding t...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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