The V.I.P. Table
Showing posts with label peppoli. Show all posts
Showing posts with label peppoli. Show all posts
Thursday, August 18, 2011

Antinori: Generations in the making

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If you’re a lover of Italian wine, then you must know the name Antinori. With bottles like Guado al Tasso, Solaia and Tignanello; Antinori ...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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