The V.I.P. Table
Showing posts with label feinherb. Show all posts
Showing posts with label feinherb. Show all posts
Wednesday, November 23, 2016

Germany Is Due for a Great Vintage: Welcome 2015

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Is 2015 the Next Great German Vintage?   By Eric Guido If you love Classic German riesling, then hold onto your seat, because 2015 in German...
Thursday, October 2, 2014

My Sweet Spot: Trocken & Feinherb

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An all-time favorite Riesling pairing: Tagliatelle in Truffle Cream Sauce I believe I have finally found my German Riesling sweet spot, ...
4 comments:
Sunday, July 27, 2014

Caponata: A Stunning Sicilian Specialty

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Recipe and Wine Pairing by: Eric Guido It was the fifth day of a heat wave as I sat contemplating a menu that I had to present only a da...
2 comments:
Thursday, January 27, 2011

A Riesling Resolution

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Last night, I found myself sipping a Riesling at Sojourn Restaurant on the Upper East Side. As I sat there, admiring its bold flavors and ...
2 comments:
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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