The V.I.P. Table
Showing posts with label What's Cookin'. Show all posts
Showing posts with label What's Cookin'. Show all posts
Tuesday, January 10, 2012

Flour + Egg yolk + water + salt = Tajarin

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After a short and very much needed break, following the Holiday season; Updates will continue at The V.I.P. Table this Friday.  Until then,...
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Saturday, December 3, 2011

Food, Wine, Restaurants--Oh My!

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My take on Pizzoccheri Valtellinesi The holidays are now in full swing and with it, comes all the work involved in the wine and food i...
1 comment:
Saturday, April 30, 2011

Food and Wine in Winter 2011

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With a whirlwind of events, tastings and travels, I realized that it’s been quite some time since I sat down and thought about making mentio...
Saturday, November 27, 2010

What’s Cookin’ For the foodie in us all.

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There’s a new home for the foodie in us all; What’s Cookin’. What’s Cookin’ in a new website, from the people at Snooth, with weekly update...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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