The V.I.P. Table
Showing posts with label Vina Valoria. Show all posts
Showing posts with label Vina Valoria. Show all posts
Thursday, October 7, 2010

Food and Wine in September

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The fall has always been my favorite time of the year, and although most of September still feels like the summer, its those last two weeks ...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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