The V.I.P. Table
Showing posts with label Van Volxem. Show all posts
Showing posts with label Van Volxem. Show all posts
Thursday, October 2, 2014

My Sweet Spot: Trocken & Feinherb

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An all-time favorite Riesling pairing: Tagliatelle in Truffle Cream Sauce I believe I have finally found my German Riesling sweet spot, ...
4 comments:
Monday, June 23, 2014

I Don’t Drink Enough Riesling

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I’m not going to get into the history or roots of Riesling. Nor will I start to explain terroir and the differences between Germany, Aust...
1 comment:
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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