Showing posts with label
Van Volxem
.
Show all posts
Showing posts with label
Van Volxem
.
Show all posts
Thursday, October 2, 2014
My Sweet Spot: Trocken & Feinherb
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An all-time favorite Riesling pairing: Tagliatelle in Truffle Cream Sauce I believe I have finally found my German Riesling sweet spot, ...
4 comments:
Monday, June 23, 2014
I Don’t Drink Enough Riesling
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I’m not going to get into the history or roots of Riesling. Nor will I start to explain terroir and the differences between Germany, Aust...
1 comment:
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