The V.I.P. Table
Showing posts with label Tommaso Bussola. Show all posts
Showing posts with label Tommaso Bussola. Show all posts
Monday, April 1, 2013

Amarone: A Balanced Decadence

›
By Eric Guido Can Amarone age well? Absolutely! I had no intention of writing today, but when inspiration strikes, you go with it. In ...
1 comment:
Monday, December 26, 2011

Year in Review: Top 10 wines of 2011

›
It’s that time again.  2011 is coming to a close, and the holidays are in full swing.  I’m sorting through recipes for Christmas Eve, Chr...
4 comments:
›
Home
View web version

About Me

My photo
Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
View my complete profile
Powered by Blogger.