The V.I.P. Table
Showing posts with label Tolani. Show all posts
Showing posts with label Tolani. Show all posts
Saturday, December 17, 2011

Tolani Revisited

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The Tolani Dining Room I spend a lot of time eating, and I certainly live in the right city to do it.  My desire to explore and eat land...
1 comment:
Thursday, June 16, 2011

Restaurant Spotlight: Tolani

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The Upper West Side, of New York City, has certainly defined itself as a restaurant destination in the last five years. There was a time wh...
Friday, December 3, 2010

1996: Barolo Retrospective

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A while back, I polled a number of experienced Barolo collectors for their choice of the best vintage of the ‘90s. These days, we seem to h...
3 comments:
Friday, October 15, 2010

Vintage Chianti Tasting at Tolani

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Do you drink Chianti? If you answered no then I’d have to wonder what planet you’re from. What about aged Chianti? I’d be surprised if th...
3 comments:
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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