The V.I.P. Table
Showing posts with label Super Tuscan. Show all posts
Showing posts with label Super Tuscan. Show all posts
Tuesday, January 14, 2014

Old School, New Tricks: Avignonesi

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By Eric Guido The name Avignonesi has always been synonymous with Vino Nobile di Montepulciano. In fact, they were one the pioneers of ...
4 comments:
Monday, February 20, 2012

Il Caberlot: Not just another Super Tuscan

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It’s not often that the real thing lives up to the hype. However, this is not so with Il Caberlot. My immediate reaction after tasting t...
2 comments:
Thursday, August 18, 2011

Antinori: Generations in the making

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If you’re a lover of Italian wine, then you must know the name Antinori. With bottles like Guado al Tasso, Solaia and Tignanello; Antinori ...
3 comments:
Wednesday, May 5, 2010

Great friends, wine, cigars and… food; ah well, you can’t win them all.

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The best and the worst of times, the best being a night of great friends, wine and even some cigars; the worst being a restaurant that didn’...
1 comment:
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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