The V.I.P. Table
Showing posts with label Super Premium. Show all posts
Showing posts with label Super Premium. Show all posts
Thursday, October 31, 2013

Eccoci: Drinking in The Carbon Footprint

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By: Eric Guido I think by now we've all heard of the carbon footprint. Each and every one of us creates a quantifiable amount of ha...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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