The V.I.P. Table
Showing posts with label Seafood Broil. Show all posts
Showing posts with label Seafood Broil. Show all posts
Friday, April 30, 2010

What’s the best seafood in Providence, Rhode Island?

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Ask just about any local and the same name will be spoken time and time again: Hemenway’s, located near the historic district and overlookin...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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